TEAM MEMBER SINCE
Political Science, Sustainability
Dusted Valley, Cellar Hand
Will Moriarty has been a tasting room lead at Soter since the summer of 2018. Though he grew up on the Southern Oregon Coast, he fell in love with wine in Walla Walla, WA. It was there that he spent three years cleaning tanks, topping barrels, and selling Syrah before the world-class pinot noir and chardonnay of his home state led him back west of the Cascades. Working up on Mineral Springs Ranch, he continues to be fascinated by the geology of the Pacific Northwest and the magic of biodynamic farming.