We are always happy to see old friends and welcome new ones. Our tasting room is open to the public by advanced appointment only, and we invite you to experience our extraordinary wines and the stunning natural beauty atop Mineral Springs Ranch. Continue reading for details regarding our tasting experiences.
More InfoTasting Reservations
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Tasting Reservations
MSR Classic Tasting
Enjoy a sampling of current release wines in a seated, semi-private format guided by one of our wine and hospitality specialists. We keep our groups small to ensure an intimate and informative experience and tastings usually last around 45 minutes. We may not be able to accommodate groups larger than ten guests. Please contact the winery for availability.
Availability: 7 days a week by advance appointment. *Please note we will be closed on Monday, September 2nd in observance of labor day
Cost: $30 per person, refundable with purchase. Complimentary for Club Members and up to 4 guests.
MSR Provisions Tasting
Our Provisions Tasting is a guided culinary experience that will immerse you in the bounty of Mineral Springs Ranch, our biodynamic farm and vineyard located in the heart of Oregon wine country. Seasonal cooking isn’t a fad at MSR, it’s our way of life. Our menu changes weekly and follows the ebb and flow of our farm’s seasons. Our goal is to source 100% of our ingredients from our property, and when that’s not possible, (we obviously need oysters!) we bring in the highest quality items from our neighbors at the coast, or other organic farms in our region. As the tasting of wine is essential to the enjoyment of this experience, bookings are reserved for guests 21 years and up. Dietary restrictions and food allergies are considered with advance notice, however, not all requests may be accommodated. Please contact the winery for availability. Full payment is due upon booking. We may not be able to accommodate groups larger than ten guests.
Availability: Friday - Monday with advance appointment.
*Please note we will be closed on Monday, September 2nd in observance of labor day
Cost: $100 per person; $70 for Club Members (4 guests total).
To Make a Reservation
Please contact the winery to schedule your reservation. You will receive an email to confirm your appointment. If you have attempted to make an appointment but have NOT received a confirmation please contact us. We may not be able to accommodate parties larger than 10 people.
Please Note: Our property can be difficult to locate and even the best GPS can be somewhat unreliable in the area. As an aid to locate us for your visit, we highly recommend downloading and printing directions and map.
Please call for your reservation
503-662-5600
Tasting appointments available daily.
We are closed most holidays.
Events
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Events
WINE CLUB HOLIDAY OPEN-HOUSE
Saturday and Sunday, November 23rd and 24th
Mineral Springs Ranch | 11:00 a.m. - 4:00 p.m.
Celebrate the season and share in food, wine, and merriment! Wine club members and their guests are invited to join us for our annual Holiday Open-House event hosted at Mineral Springs Ranch. Enjoy current release wines from our tasting room with a view, and snack on a delightful assortment of MSR-sourced delicacies from Chef Sara Hauman.
These events are open to all wine club members and their guests. Each membership is allotted four (4) complimentary admissions to this event. Additional guests are welcome at $30 per person. We happily waive each admission fee with the purchase of a bottle of wine of equal or greater value. Better yet, if you bring six (6) non-perishable food items for our annual Willamette Cares Food Share food drive, we will waive your tasting fee! Don't worry, even if you are receiving complimentary admission to this event, you can still bring a food donation.The most important items our food bank needs are: shelf stable milk, baby formula, dried oats, canned tuna, peanut butter and other high protein items. Join us in giving back this holiday season and we can't wait to see you!
Questions?
Please don't hesitate to be in contact with our Wine Club Manager,
Carly Howe, with questions, and we hope to see you at this event!
THANKSGIVING OPEN-HOUSE EVENTS
Friday and Saturday, November 29th and 30th
Mineral Springs Ranch | 11:00 a.m. - 4:00 p.m.
One of our favorite events of the year! Enjoy current release wines paired with bites from our in-house culinary team lead by Chef Sara Hauman. It's the perfect opportunity to stock up on holiday wines and fill your pantry with our homemade preserves and farm goods.
Tasting fees are $30 per person and we happily waive each admission fee with the purchase of a bottle of wine of equal or greater value. Better yet, if you bring six (6) non-perishable food items for our annual Willamette Cares Food Share food drive, we will waive your tasting fee! Don't worry, even if you are receiving complimentary admission to this event, you can still bring a food donation.The most important items our food bank needs are: shelf stable milk, baby formula, dried oats, canned tuna, peanut butter and other high protein items. Join us in giving back this holiday season and we can't wait to see you!
RSVP for Friday, November 29th
RSVP for Saturday, November 30th
Questions?
Please don't hesitate to be in contact with our Wine Club Manager,
Carly Howe, with questions, and we hope to see you at this event!
BLACK WALNUT WINE DINNER- SOLD OUT!
Saturday, December 7th
The Black Walnut Inn & Vineyard | 6 p.m.
Celebrate the start of the holiday season by joining us for an intimate wine dinner at one of the most serene locations in the valley, The Black Walnut Inn. Just a stone’s throw from Mineral Springs Ranch, this incredible nine-room villa is set above 100-acres of grape vines and Doug Fir forests in the breathtaking Dundee Hills. Soter Chef Sara Hauman and Black Walnut Chef Chase Williams are preparing a sumptuous 5-course meal paired with Soter wines and attended by Soter Winemaker Chris Fladwood. Only 18 seats are available for this collaborative event. All ticket sales are through The Black Walnut so please follow the links below for more information or to purchase tickets.
Contact the Black Walnut Inn (503) 538-8663
Tasting Reservations
We are always happy to see old friends and welcome new ones. Our tasting room is open to the public by advanced appointment only, and we invite you to experience our extraordinary wines and the stunning natural beauty atop Mineral Springs Ranch. Continue reading for details regarding our tasting experiences.
More Info
Close
Tasting Reservations
MSR Classic Tasting
Enjoy a sampling of current release wines in a seated, semi-private format guided by one of our wine and hospitality specialists. We keep our groups small to ensure an intimate and informative experience and tastings usually last around 45 minutes. We may not be able to accommodate groups larger than ten guests. Please contact the winery for availability.
Availability: 7 days a week by advance appointment. *Please note we will be closed on Monday, September 2nd in observance of labor day
Cost: $30 per person, refundable with purchase. Complimentary for Club Members and up to 4 guests.
MSR Provisions Tasting
Our Provisions Tasting is a guided culinary experience that will immerse you in the bounty of Mineral Springs Ranch, our biodynamic farm and vineyard located in the heart of Oregon wine country. Seasonal cooking isn’t a fad at MSR, it’s our way of life. Our menu changes weekly and follows the ebb and flow of our farm’s seasons. Our goal is to source 100% of our ingredients from our property, and when that’s not possible, (we obviously need oysters!) we bring in the highest quality items from our neighbors at the coast, or other organic farms in our region. As the tasting of wine is essential to the enjoyment of this experience, bookings are reserved for guests 21 years and up. Dietary restrictions and food allergies are considered with advance notice, however, not all requests may be accommodated. Please contact the winery for availability. Full payment is due upon booking. We may not be able to accommodate groups larger than ten guests.
Availability: Friday - Monday with advance appointment.
*Please note we will be closed on Monday, September 2nd in observance of labor day
Cost: $100 per person; $70 for Club Members (4 guests total).
To Make a Reservation
Please contact the winery to schedule your reservation. You will receive an email to confirm your appointment. If you have attempted to make an appointment but have NOT received a confirmation please contact us. We may not be able to accommodate parties larger than 10 people.
Please Note: Our property can be difficult to locate and even the best GPS can be somewhat unreliable in the area. As an aid to locate us for your visit, we highly recommend downloading and printing directions and map.
Please call for your reservation
503-662-5600
Tasting appointments available daily.
We are closed most holidays.
Events
Our goal at Soter Vineyards is to provide elevated, authentic hospitality experiences to everyone who visits Mineral Springs Ranch. From creative and nourishing food, to thoughtfully designed spaces, each event is curated with the guest in mind.
We look forward to seeing you!
More Info
Close
Events
WINE CLUB HOLIDAY OPEN-HOUSE
Saturday and Sunday, November 23rd and 24th
Mineral Springs Ranch | 11:00 a.m. - 4:00 p.m.
Celebrate the season and share in food, wine, and merriment! Wine club members and their guests are invited to join us for our annual Holiday Open-House event hosted at Mineral Springs Ranch. Enjoy current release wines from our tasting room with a view, and snack on a delightful assortment of MSR-sourced delicacies from Chef Sara Hauman.
These events are open to all wine club members and their guests. Each membership is allotted four (4) complimentary admissions to this event. Additional guests are welcome at $30 per person. We happily waive each admission fee with the purchase of a bottle of wine of equal or greater value. Better yet, if you bring six (6) non-perishable food items for our annual Willamette Cares Food Share food drive, we will waive your tasting fee! Don't worry, even if you are receiving complimentary admission to this event, you can still bring a food donation.The most important items our food bank needs are: shelf stable milk, baby formula, dried oats, canned tuna, peanut butter and other high protein items. Join us in giving back this holiday season and we can't wait to see you!
Questions?
Please don't hesitate to be in contact with our Wine Club Manager,
Carly Howe, with questions, and we hope to see you at this event!
THANKSGIVING OPEN-HOUSE EVENTS
Friday and Saturday, November 29th and 30th
Mineral Springs Ranch | 11:00 a.m. - 4:00 p.m.
One of our favorite events of the year! Enjoy current release wines paired with bites from our in-house culinary team lead by Chef Sara Hauman. It's the perfect opportunity to stock up on holiday wines and fill your pantry with our homemade preserves and farm goods.
Tasting fees are $30 per person and we happily waive each admission fee with the purchase of a bottle of wine of equal or greater value. Better yet, if you bring six (6) non-perishable food items for our annual Willamette Cares Food Share food drive, we will waive your tasting fee! Don't worry, even if you are receiving complimentary admission to this event, you can still bring a food donation.The most important items our food bank needs are: shelf stable milk, baby formula, dried oats, canned tuna, peanut butter and other high protein items. Join us in giving back this holiday season and we can't wait to see you!
RSVP for Friday, November 29th
RSVP for Saturday, November 30th
Questions?
Please don't hesitate to be in contact with our Wine Club Manager,
Carly Howe, with questions, and we hope to see you at this event!
BLACK WALNUT WINE DINNER- SOLD OUT!
Saturday, December 7th
The Black Walnut Inn & Vineyard | 6 p.m.
Celebrate the start of the holiday season by joining us for an intimate wine dinner at one of the most serene locations in the valley, The Black Walnut Inn. Just a stone’s throw from Mineral Springs Ranch, this incredible nine-room villa is set above 100-acres of grape vines and Doug Fir forests in the breathtaking Dundee Hills. Soter Chef Sara Hauman and Black Walnut Chef Chase Williams are preparing a sumptuous 5-course meal paired with Soter wines and attended by Soter Winemaker Chris Fladwood. Only 18 seats are available for this collaborative event. All ticket sales are through The Black Walnut so please follow the links below for more information or to purchase tickets.
Contact the Black Walnut Inn (503) 538-8663