MSR Classic Tasting

Please note due to current government mandates, our tasting room is currently closed to visitors. 

This experience is the heart of our hospitality program. In our Classic Tasting, you will be warmly welcomed to Mineral Springs Ranch, our biodynamic farm and vineyard in the heart of Oregon wine country. One of our wine and hospitality specialists will guide you through a tasting of five of our current release wines in a seated, semi-private format. Expect to learn about the history of Soter and the Willamette Valley, our biodynamic farming techniques, and why we think this is one of the best places to grow Pinot Noir on earth. We keep our groups small to ensure an intimate and informative experience and tastings usually last around 45 minutes.

Other things to note:

As the tasting of wine is essential to the enjoyment of this experience, bookings are reserved for guests 21 years and up.

We may not be able to accommodate groups larger than eight guests. Please contact the winery to Inquire about large party availability. 

Availability:  7 days a week by advance appointment.

$45 per guest, which includes a non-refundable $10 booking fee. The remaining $35 tasting fee is waived with the purchase of a bottle of equal or greater value.

Club members receive this experience complimentary for parties of four.

This experience may be cancelled and the $10 booking fee refunded in full up to 48 hours prior to the reservation.

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MSR Provisions Tasting

Please note due to current government mandates, our tasting room is currently closed to visitors. 

Our Provisions Tasting is a guided culinary experience that will immerse you in the bounty of Mineral Springs Ranch, our biodynamic farm and vineyard located in the heart of Oregon wine country. Seasonal cooking isn’t a fad at MSR, it’s our way of life. Our menu changes weekly and follows the ebb and flow of our farm’s seasons. Our goal is to source 100% of our ingredients from our property, and when that’s not possible, (we obviously need oysters!) we bring in the highest quality items from our neighbors at the coast, or other organic farms in our region. Our Head Chef, Sara Hauman, hails from some of San Francisco’s most lauded restaurants, and brings her own unique style of farm-to-table cuisine to our kitchen. She utilizes our farm’s abundance in the most creative ways – expect a menu with a diverse array of textures, flavors and preparations.  

Other things to note:

We consider the portions ample enough to replace lunch.

As the tasting of wine is essential to the enjoyment of this experience, bookings are reserved for guests 21 years and up.

Dietary restrictions and food allergies are considered with advance notice, however, not all requests may be accommodated.

Full payment is due upon booking. 

We may not be able to accommodate groups larger than ten guests. 

Availability:  Friday - Monday with advance appointment.

$125 per guest

Wine club members, $75 per guest, max parties of 4

Please note this experience is refundable in full up to 48 hours prior to your reservation.

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To Make a Reservation

Please contact the winery to schedule your reservation. You will receive an email to confirm your appointment. If you have attempted to make an appointment but have NOT received a confirmation please contact us.  We may not be able to accommodate parties larger than 10 people.

Please Note: Our property can be difficult to locate and even the best GPS can be somewhat unreliable in the area. As an aid to locate us for your visit, we highly recommend downloading and printing directions and map.

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