We've crafted a delightful selection of cocktail recipes to elevate your winter festivities. Not only is this sparkling wine enjoyable, but it also contributes to a good cause—1% of all sales support the Oregon Environmental Council, helping to protect the beautiful places we love to enjoy. Additionally, we are proud to be a certified BCorp, meaning that every sip of Fizz is not just refreshing but also beneficial for the planet. Plus, one bottle contains less sugar than a can of White Claw, making it a smarter choice for your celebrations! 🥂

SHOP PLANET OREGON WINES

CLASSIC COMPARI OR APEROL SPRITZ

3oz. chilled Planet Oregon Rosé sparkling wine

1oz. Campari, Aperol or Cappelletti 

1oz. chilled club soda (we prefer club soda as there’s a bit of sodium in the water which adds a touch of flavor to the drink)

Orange wedge (for serving)

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Fill a wine glass halfway with ice. Pour in 3 oz. chilled sparkling wine, then 1 oz. Campari. Top with 1 oz. chilled club soda and stir gently to combine. Garnish with orange wedge.

THE BOWIE KNIFE

Shout out to an Oregon bartending legend, Jeffrey Morgentahler for this delicious sparkling rosé cocktail.

2 oz. brut rosé
1 oz. London dry gin
1 oz. lemon juice
1/2 oz. rich simple syrup (two parts sugar, to one part water, by weight, combined in a small saucepan over low heat until sugar is dissolved)

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Shake ingredients with ice and top with 2 oz. brut rosé. Strain cocktail over fresh ice in a chilled Collins glass. Yes, that’s right—combine the rosé with the gin, juice and syrup before straining so the ingredients are fully combined in the glass. Garnish with a lemon twist.

PINK PLANET MARTINI

2 oz. Planet Oregon Sparkling Rosé

1oz Cocchi Rosa Americano

3/4 oz. Vodka or Gin

1/4 oz. elderflower liqueur

2 Dashes Rhubarb bitters

Ice

Lemon twist, for garnish

Directions: Fill a cocktail shaker with ice. Add the rosé wine, vodka, Cocchi Rosa, and elderflower liqueur. Shake well. Strain into a chilled Nick and Nora cocktail glass. Garnish with a lemon twist.