PLANET OREGON COCKTAILS
We've crafted a delightful selection of cocktail recipes to elevate your winter festivities. Not only is this sparkling wine enjoyable, but it also contributes to a good cause—1% of all sales support the Oregon Environmental Council, helping to protect the beautiful places we love to enjoy. Additionally, we are proud to be a certified BCorp, meaning that every sip of Fizz is not just refreshing but also beneficial for the planet. Plus, one bottle contains less sugar than a can of White Claw, making it a smarter choice for your celebrations! 🥂
CLASSIC COMPARI OR APEROL SPRITZ
3oz. chilled Planet Oregon Rosé sparkling wine
1oz. Campari, Aperol or Cappelletti
1oz. chilled club soda (we prefer club soda as there’s a bit of sodium in the water which adds a touch of flavor to the drink)
Orange wedge (for serving)
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Fill a wine glass halfway with ice. Pour in 3 oz. chilled sparkling wine, then 1 oz. Campari. Top with 1 oz. chilled club soda and stir gently to combine. Garnish with orange wedge.
THE BOWIE KNIFE
Shout out to an Oregon bartending legend, Jeffrey Morgentahler for this delicious sparkling rosé cocktail.
2 oz. brut rosé
1 oz. London dry gin
1 oz. lemon juice
1/2 oz. rich simple syrup (two parts sugar, to one part water, by weight, combined in a small saucepan over low heat until sugar is dissolved)
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Shake ingredients with ice and top with 2 oz. brut rosé. Strain cocktail over fresh ice in a chilled Collins glass. Yes, that’s right—combine the rosé with the gin, juice and syrup before straining so the ingredients are fully combined in the glass. Garnish with a lemon twist.
PINK PLANET MARTINI
2 oz. Planet Oregon Sparkling Rosé
1oz Cocchi Rosa Americano
3/4 oz. Vodka or Gin
1/4 oz. elderflower liqueur
2 Dashes Rhubarb bitters
Ice
Lemon twist, for garnish
Directions: Fill a cocktail shaker with ice. Add the rosé wine, vodka, Cocchi Rosa, and elderflower liqueur. Shake well. Strain into a chilled Nick and Nora cocktail glass. Garnish with a lemon twist.