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VISIT EVENTS SHOP MEMBERSHIP THE MSR KITCHEN
COMMUNITY BIODYNAMICS WINEMAKING FOUNDERS LEGACY
Experience Excellence in Oregon's Willamette Valley

 The MSR Kitchen

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Recipes from The MSR Kitchen

Chef Clayton Allen

Featured
Butternut Squash Gnocchi with Brown Butter
Butternut Squash Gnocchi with Brown Butter
Salami and Charcuterie - Selection & Service
Salami and Charcuterie - Selection & Service
Roasted Ribeye Steakswith Sweet Onion & Red Pepper Skewers
Roasted Ribeye Steakswith Sweet Onion & Red Pepper Skewers
Smoked Eggplant and Swiss Chard Dip
Smoked Eggplant and Swiss Chard Dip
Whipped Feta Cheesewith Green Olive Tapenade
Whipped Feta Cheesewith Green Olive Tapenade
Pickled Shrimp with Preserved Lemon Aioli
Pickled Shrimp with Preserved Lemon Aioli
Finnish Salmon Soup - Lohikeitto
Finnish Salmon Soup - Lohikeitto
Charred Cabbage Salad with Apricot and Sesame
Charred Cabbage Salad with Apricot and Sesame
Chanterelle Mushroom and Pork Cabbage Roll
Chanterelle Mushroom and Pork Cabbage Roll
Cornmeal Drop Biscuit
Cornmeal Drop Biscuit
Parmesan and Panko Crusted Delicata Squash
Parmesan and Panko Crusted Delicata Squash
Chicken Fricassée
Chicken Fricassée
Sprouted Barley HOPPIN' JOHN
Sprouted Barley HOPPIN' JOHN
Pasta with MOREL CREAM & CHIVE BREADCRUMBS
Pasta with MOREL CREAM & CHIVE BREADCRUMBS
CRAB BENEDICT with Bacon Drop Biscuits & Green Garlic Hollandaise
CRAB BENEDICT with Bacon Drop Biscuits & Green Garlic Hollandaise
Fromage Blanc FRIED & STUFFED MUSHROOMS
Fromage Blanc FRIED & STUFFED MUSHROOMS
FENNEL SOUP with Pepitas
FENNEL SOUP with Pepitas
HARISSA CHICKEN SAUSAGE
HARISSA CHICKEN SAUSAGE
TANGY CITRUS FENNEL SALAD with Ajitama & Verjus
TANGY CITRUS FENNEL SALAD with Ajitama & Verjus
SALMON RILLETTES
SALMON RILLETTES
BLACK BEAN SOUP
BLACK BEAN SOUP
JIANBING
JIANBING
POACHED LEEKS & Vinaigrette
POACHED LEEKS & Vinaigrette
GNUDI
GNUDI
TRUFFLE-ROSEMARY ROASTED CHICKEN THIGHS
TRUFFLE-ROSEMARY ROASTED CHICKEN THIGHS
CRAB CAKES with Pickled Mustard Seeds and Meyer Lemon Aioli
CRAB CAKES with Pickled Mustard Seeds and Meyer Lemon Aioli
STURGEON CAVIAR on TOASTED BRIOCHE with FRESH BUTTER
STURGEON CAVIAR on TOASTED BRIOCHE with FRESH BUTTER
CLASSIC CAESAR SALAD
CLASSIC CAESAR SALAD
THAI RED CURRY
THAI RED CURRY
CARROT SOUFFLÉ
CARROT SOUFFLÉ