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VISIT EVENTS SHOP MEMBERSHIP THE MSR KITCHEN
COMMUNITY BIODYNAMICS WINEMAKING FOUNDERS LEGACY
Experience Excellence in Oregon's Willamette Valley

 The MSR Kitchen

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Recipes from The MSR Kitchen

Chef Clayton Allen

Featured
Chicken Fricassée
Chicken Fricassée
Sprouted Barley HOPPIN' JOHN
Sprouted Barley HOPPIN' JOHN
Pasta with MOREL CREAM & CHIVE BREADCRUMBS
Pasta with MOREL CREAM & CHIVE BREADCRUMBS
CRAB BENEDICT with Bacon Drop Biscuits & Green Garlic Hollandaise
CRAB BENEDICT with Bacon Drop Biscuits & Green Garlic Hollandaise
Fromage Blanc FRIED & STUFFED MUSHROOMS
Fromage Blanc FRIED & STUFFED MUSHROOMS
FENNEL SOUP with Pepitas
FENNEL SOUP with Pepitas
HARISSA CHICKEN SAUSAGE
HARISSA CHICKEN SAUSAGE
TANGY CITRUS FENNEL SALAD with Ajitama & Verjus
TANGY CITRUS FENNEL SALAD with Ajitama & Verjus
SALMON RILLETTES
SALMON RILLETTES
BLACK BEAN SOUP
BLACK BEAN SOUP
JIANBING
JIANBING
POACHED LEEKS & Vinaigrette
POACHED LEEKS & Vinaigrette
GNUDI
GNUDI
TRUFFLE-ROSEMARY ROASTED CHICKEN THIGHS
TRUFFLE-ROSEMARY ROASTED CHICKEN THIGHS
CRAB CAKES with Pickled Mustard Seeds and Meyer Lemon Aioli
CRAB CAKES with Pickled Mustard Seeds and Meyer Lemon Aioli
STURGEON CAVIAR on TOASTED BRIOCHE with FRESH BUTTER
STURGEON CAVIAR on TOASTED BRIOCHE with FRESH BUTTER
CLASSIC CAESAR SALAD
CLASSIC CAESAR SALAD
THAI RED CURRY
THAI RED CURRY
CARROT SOUFFLÉ
CARROT SOUFFLÉ
WILD MUSHROOM TOAST
WILD MUSHROOM TOAST
CHANTERELLE CREAM SOUP
CHANTERELLE CREAM SOUP
MUFFALETTA FOCACCIA
MUFFALETTA FOCACCIA
GOUDA FONDUE
GOUDA FONDUE
OIL POACHED SALMON
OIL POACHED SALMON
SALMON & SPRING SUCCOTASH
SALMON & SPRING SUCCOTASH
EGG AND SPRING PEA SALAD
EGG AND SPRING PEA SALAD
CARROT SOUP
CARROT SOUP
HAZELNUT GREMOLATA
HAZELNUT GREMOLATA
BRAISED RABBIT AND POLENTA
BRAISED RABBIT AND POLENTA
BUTTER FRIED SHRIMP TOAST
BUTTER FRIED SHRIMP TOAST