Join us in Bend! We're honored to partner with Chef Karl Holl and the incredible team at Wild Rye at Brasada Ranch for an unforgettable Foraged Dinner on April 26th! This memorable evening features a four-course menu highlighting the season’s rarest mushrooms, hand-foraged by Chef Karl himself from Central Oregon’s high desert. This exquisite, locally-sourced cuisine will be perfectly paired with our estate-grown wines, all enjoyed in the stunning Central Oregon landscape. Join us for a celebration of the region's bounty and the art of culinary craftsmanship.
THE DETAILS
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$160 per guest
Saturday, April 26th, 2025
6:00 p.m.