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We are excited to invite you to The Kitchen at Middleground Farms for a demonstration cooking class, where we will pair Soter Vineyards wines with seasonal ingredients in a fun and informative culinary experience.
Join Soter Vineyards at the fourth annual SAGRA del RADICCHIO, where we celebrate underappreciated winter crops like radishes, squash, and buckwheat. Experience a culinary adventure with over 40 tasting stations featuring local farmers and chefs, showcasing why "Bitter is Better" in the world of sustainable agriculture!
Join us to taste through a flight of Soter Vineyards wines at the gorgeous Creo Chocolate shop in Portland, OR.
Join us for an intimate dining experience at Mineral Springs Ranch, featuring a rare and limited-release wine crafted with the utmost care and attention to detail.
We are so excited to welcome you back this fall season for our members only release weekend! This event will feature new release wines paired with Chef Clayton’s culinary delights.
Join us on Saturday, September 28th, for an unforgettable fundraising event at Mineral Springs Ranch, in support of the Carlton Observatory. Enjoy our renowned wines paired with farm-fresh, delectable food in the picturesque vineyard setting on the outskirts of Carlton. Enjoy an ‘adult-science fair’ and learn about all the incredible things the Carlton Observatory is doing to bring science into our community.
Join Lindsay at Soter Vineyards for a 30-minute yoga flow to prepare for a meditative journey where you'll connect with your animal allies, exploring the wisdom and insights they offer about vulnerability and wholeness through guided imagery and sensory enhancement. This experience is rooted in the teachings of Dr. Pilar Hernandez Wolfe and the Medicine Cards by Jamie Sams & David Carson. For those who would like to stay for wine after, you are all invited to stay after class to enjoy the view and a glass! Bottle purchases are also available as well.
Mark your calendars for the 10-year anniversary of the Culinary Breeding Network’s Variety Showcase on September 8th, 2024, from 3 p.m. - 7 p.m. at The Redd on Salmon in Portland, Oregon. This exciting event unites plant breeders, seed growers, farmers, chefs, bakers, distillers, retailers, distributors, and consumers who share a passion for the local food system. Taste innovative vegetable, fruit, and grain cultivars and engage in meaningful conversations. Don’t miss this opportunity to connect with a vibrant community dedicated to transforming our food system!
Celebrate Soter Sunsets with a new twist this year! Enjoy local chefs, food trucks, and live music at each event. Gather your friends and family for an evening of culinary delights, fine wine, and great music against the scenic Willamette Valley backdrop. Join us for an unforgettable end-of-summer celebration!
Join us in Bend for a special collaboration with Viaggio Wine Merchant!
Join us for an evening hike at Soter Vineyards, starting at the tasting room and leading to the vineyard's peak for breathtaking valley views. Enjoy insights from an OSU Master Melittologist on bees and plants, sample Planet Oregon wines, and savor seasonal snacks. The 45-60 minute walk includes some elevation and uneven ground. Finish with a glass of wine while watching the sunset. Led by Dr. Jeff D. Peterson, this adventure blends nature, wine, and sustainable practices. Don't miss this extraordinary experience at Mineral Springs Ranch!
Celebrate Soter Sunsets with a new twist this year! Enjoy local chefs, food trucks, and live music at each event. Gather your friends and family for an evening of culinary delights, fine wine, and great music against the scenic Willamette Valley backdrop. Join us for an unforgettable end-of-summer celebration!
This may be your final chance to experience the wonder of IPNC in its full glory. 2024 marks the end of an incredible era for this event and organization. Use code SOTER for a $100 discount on full weekend passes.
Don’t miss this exceptional wine dinner and library tasting featuring extraordinary wines from Tony’s past dating back decades. Kick off IPNC in style at this intimate dinner hosted at Mineral Springs Ranch. Very limited!
Join us from 1-4 pm for an afternoon of tastings featuring 24 different rosé and sparkling wines. Enjoy small bites and take home a commemorative Middleground Farms logo Riedel Pinot Noir glass. Don’t miss this delightful event!
Join us for an enchanting evening with Chef Heather Kintler, featuring a seasonally crafted three-course menu that blends local ingredients with bold flavors. Begin with sparkling bubbles and hors d'oeuvres, then enjoy a farm-to-table dinner with stunning valley and coastal mountain views. Each bite tells a story, and every sip celebrates the connection between the land, the vine, and Chef Kintler's culinary artistry. Don’t miss this unique gourmet experience!
Don’t miss this unique event where music and nature coalesce. Enjoy small bites and wine set to the backdrop of classical music overlooking the coast range at Mineral Springs Ranch, our biodynamic farm and vineyard.
We are delighted to announce tickets are now available for our 13th annual Summer Solstice Dinner, hosted on Saturday, June 22nd at Mineral Springs Ranch. Members and their guests are invited to join us for a festive evening of food and wine on one of the longest nights of the year.
Explore Mineral Springs Ranch with a guided vineyard walk and wine tasting. Enjoy a light lunch and a glass of wine on our patio afterward. Led by Dr. Jeff D. Peterson, this tour combines nature, wine, and sustainability for a unique experience. Join us!
Join us for an fabulous tasting celebrating Oregon Biodynamic wineries in historic downtown McMinnville.
Join us for an intimate tasting event at the Cellar Bar at Otka in McMinnville for an unforgettable night of fantastic wines, stories and delicious small bites.
Celebrate the spirit of spring at Mineral Springs Ranch as we welcome you to taste through the May wine collection during the Spring Wine Club Release Party! Join us for an afternoon of mingling with fellow wine aficionados, delightful conversations with our knowledgeable staff and talented winemakers, and the indulgence of Chef Clayton Allen’s perfectly paired hors d'oeuvres. We're thrilled to feature special Mother's Day vendors at this event, including Creo Chocolate, Novella Floral, and Mae Soap, offering a selection of vegan and palm-free products for your skin and home. Scroll down to read more about our vendors and
This is a members only event; members must be logged into to Tock using the email associated with their membership.
NOVELLA FLORAL
Christina and Akili, the talented floral designers behind Novella Theory, curate their arrangements with blooms sourced directly from growers across the Pacific Northwest. They will be offering greeting cards and floral arrangements at our Spring party, and you can pre-order your florals today!
CREO CHOCOLATE
Get ready because these award-winning chocolatiers will be sampling and offering their finest of chocolates! Creo sources Ecuadorian cacao beans directly from partner farmers with total dedication to premium quality, a commitment to sustainability, ethical practices, and a positive impact on the broader chocolate community and environment.
MAE SOAP
Discover the artisanal creations of Anna Woodman, a local shopkeeper and skilled soap maker, as she unveils her exquisite line of vegan and palm-free products tailored for both your skin and home. Infused with carefully selected ingredients and therapeutic grade essential oils, Anna's handcrafted hand soaps, hand creams, and ambient candles promise to infuse your life with their revitalizing essence!
The Willamette Valley Wineries Association is bringing nearly 60 wineries from Oregon’s Willamette Valley to Seattle for the first time in ten years for Pinot in the City Seattle, a showcase of some of the region's most exciting Pinot noirs and other varieties.
The walk-around tasting event on Wednesday, May 8 at Block 41, conveniently located near Pike Place Market in Belltown, features owners and winemakers pouring a selection of wines, including library and current releases, paired with delicious Pinot noir-friendly small bites.
This all-inclusive event is 21+ only with two types of tickets available. The VIP ticket (5:30-8:30pm) gives earlier access for an extra hour, fewer guests, and additional small bite offerings for $150 per person. The General Admission ticket provides event access from 6:30-8:30pm.
Tickets and more information are available here.
21+ only
Join us for an extraordinary fusion of wine, food, and storytelling as we explore the rich history of Tony Soter and Soter Vineyards through a curated selection of library wines. This unbelievable flight of wines dates back 30+ years and highlights Tony's deep history as a consulting winemaker in California, and our 25 years making wine in Oregon. This intimate wine tasting experience will transport you through time, sharing the unique stories of each vintage, place, and the significant events that shaped them.
$420/person, includes all food, wine and gratuity.
limited seating; 21+ only
The wines served at this tasting experience range from decades old Cabernet blends and Pinot Noir from California to some of our earliest bottlings in Oregon. Some of these rare gems maybe available to purchase during this event. Due to the fragile nature of these aged bottles, the wine menu is subject to change.
Wine menu includes rare and never before shared bottles from Tony’s personal library like:
Select bottles from the 80’s and 90’s of Spottswoode Cabernet Sauvignon in 3L
Select bottles from the 80’s and 90’s of Etude Pinot Noir in 3L
Select bottles from Chappellet, Araujo, Moraga and of course, Soter Vineyards.
This is just a tease of some of the spectacular wines that will be shared at this incredible tasting.
Join us for our region’s Spring Tasting at Abbey Road Farm! Enjoy wine from 40 Yamhill-Carlton wineries and food from Caballeros Catering. Don’t miss this incredible opportunity to enjoy Yamhill-Carlton’s Pinot Noir, Chardonnay, sparkling wines and more.
Tickets and more information are available here.
21+ only
Join us in Boston for an intimate multi-course dinner with Tony Soter! Woods Hill Pier 4 is proud to serve Chef Charlie Foster’s seasonal menu paired with several of Soter Vineyards’ sought-after wines, guided by General Manager and Wine Director Alex Riveros.
$290 per guest. Learn more and make your reservations here.
Experience the warmth of winter at Mineral Springs Ranch as we invite you to savor the delights of our latest wine releases from our Winter Wine Club Allocation!
Experience the warmth of winter at Mineral Springs Ranch as we invite you to savor the delights of our latest wine releases from our Winter Wine Club Allocation!
If you’re on the East Coast or feel like taking an epic trip to one of the best wine and food festivals in the country, consider this your invitation!
Join us to taste through a flight of Soter Vineyards wines at the gorgeous Creo Chocolate shop in Portland, OR.
In a beautifully staged evening, Flights with BodyVox pairs our wines with exuberant dances.
