HAZELNUT GREMOLATA
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HAZELNUT GREMOLATA
1 C. Hazelnuts, roasted and chopped 2 Tbsp. Carrot tops, chopped
1 C. Extra virgin olive oil
1⁄2 C. Flake salt, like Jacobsen Salt Co.
Mix all ingredients. Use to garnish grilled meats and veggies, pasta dishes, or house made mozzarella!
CHEF CLAYTON ALLEN