Mineral Springs

2017 BLANC de BLANCS

Encounter the bright flavors of guava and quince, enhanced by subtle hints of honeycomb and beeswax. The finish offers a savory complexity, with notes of melon rind, sea salt, and a touch of wild apple, reflecting the warmth of the 2017 growing season. Crafted from 100% biodynamic Chardonnay and aged on its lees for six years, this sparkling wine strikes a balance with just 3 g/L of sugar—a refined expression of its terroir.