Join us for an extraordinary dining experience with Soter Vineyards Head Winemaker, Chris Fladwood, for the Chef to Soil Dinner Series at The Allison Inn & Spa this summer. Take a captivating tour of their garden alongside master gardener, Anna Ashby. Indulge in a reception with appetizers, followed by a family-style dinner prepared by different JORY chefs at each event. Immerse yourself in the garden's ambiance and discover the fascinating relationship between the moon, biodynamics, and our garden and vineyard. From dry farming to soil mapping in the Willamette Valley, satisfy your curiosity and delve into a range of topics. Join us for an enriching evening of culinary exploration and learning!
THE DETAILS
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Wednesday, June 21st at The Allison Inn & Spa | 7:00 p.m. - 10:00 p.m.
JORY Executive Chef Jack and guest speaker, Chris Fladwood from Soter Vineyards, presenting about the Moon & Biodynamics.
$110.00 / person; automatic 20% gratuity
This is a family-style dinner. Welcome Bubbles Included. Additional Wine & Beverages Not Included.