Join us for an unforgettable evening as we celebrate El Gaucho Portland's 25th anniversary and Oregon Wine Month with a luxurious five-course dinner, featuring our sparkling wines and Pinot Noirs, including rare cellar selections. This exquisite culinary experience is curated by El Gaucho's Executive Chef, Gabriel Rodriguez, and Culinary Director, Maggie Vernon, and guided by our Director of Winemaking and Viticulture, Chris Fladwood.
THE DETAILS
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$250 Per Person, plus service charge
Thursday, May 15th, 2025
6:00 p.m. - 9:00 p.m.
COURSE ONE
El Gaucho Portland 25th Anniversary Brut Forte by Soter NV
Broiled Oysters Two Ways
fines herbs gratin, Rockefeller
COURSE TWO
Soter Estates Chardonnay 2021
Crab and Spring Vegetable Salad
beets, peas, radishes, carrots, spring lettuce, citrus vinaigrette
COURSE THREE
Soter Mineral Springs Ranch Pinot Noir 2022
Duck Ballotine
pecorino potato gratin, leeks, cherry gastrique
COURSE FOUR
Soter Mineral Springs Ranch Pinot Noir 2012
Petit Filet Mignon
bacon-wrapped mushroom, foraged greens, bordelaise
COURSE FIVE
Soter Mineral Springs Ranch Blanc de Blancs 2017
Tart au Fromage
orange marmalade, candied fennel, grilled stone fruit