Easy to make and deeply satisfying, this dish is a warm hug for your table, reminding us that the best luck often comes from the simplest traditions.
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This recipe brings a fresh, new take on one of Chef Clayton’s beloved family New Year’s Eve traditions —sauerkraut balls.
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Cooking for just two? The leftovers are the real gift—perfect for whipping up a decadent Mediterranean lamb sandwich.
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Once you master your technique for these gnocchis they will become a staple in your recipe repertoire. Delicate and so satisfying, they freeze well and pair with any sauce or seasonal ingredient.
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