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This velvety squash and tomato bisque is the perfect balance of earthy sweetness and bright acidity, rounded out with a touch of cream. Roasted kabocha squash deepens the flavor, while a bouquet of herbs and aromatics creates a rich, complex base. Served with crispy, lacy cheese crisps, this soup is an elegant yet comforting dish, perfect for chilly days.
Read MoreEarthy and deeply savory, these crispy maitake mushrooms are packed with umami and a satisfying crunch. Sautéed in butter and infused with garlic and herbs, they make a versatile accompaniment to grains, roasted meats, or delicate fish. Their rich flavor and crisp edges also make them a delicious standalone bite.
Read MoreSmokey and full of depth, this vegetable-forward dip pairs beautifully with fresh vegetables, meats, or crusty sourdough bread. This dip makes excellent use of Swiss chard stems, which often go unused when recipes focus only on the leaves. Optionally, you can include the leaves in the dip for added texture and flavor, as explained below. For another version of this dip, omit the swiss chard and instead add 3 cups of hard-roasted tomatoes along with ¼ C. of tomato paste.
Read MoreA quick and easy biscuit recipe that's perfect for breakfast, lunch and dinner.
Read MoreThis is a delicious recipe that's great as an appetizer. Delicata squash have a sweet, nutty flavor and are easy to fry. Pair with your favorite dipping sauce like garlic aioli, romesco, or even spicy honey.
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