Easy to make and deeply satisfying, this dish is a warm hug for your table, reminding us that the best luck often comes from the simplest traditions.
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This recipe brings a fresh, new take on one of Chef Clayton’s beloved family New Year’s Eve traditions —sauerkraut balls.
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Cooking for just two? The leftovers are the real gift—perfect for whipping up a decadent Mediterranean lamb sandwich.
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We've put together some fantastic cocktail recipes that will add a little extra sparkle to your winter celebrations. Plus, it’s wine with a purpose—1% of all sales go to the Oregon Environmental Council, supporting the places we love to sip and celebrate. Oh, and did we mention we’re a proud BCorp? So, every glass of Fizz isn’t just bubbly—it’s better for the planet.
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Once you master your technique for these gnocchis they will become a staple in your recipe repertoire. Delicate and so satisfying, they freeze well and pair with any sauce or seasonal ingredient.
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Sliced and cured meats make for a simple yet delightful snack at any gathering. For this spread, we opted to serve only salami alongside marinated olives and our favorite mustard (look for something from the Dijon region in France).
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Ribeye steaks are our top choice for grilling—perfectly balanced with just the right fat-to-meat ratio. Grass-fed steaks add an extra layer of flavor and offer more omega-3s. For a casual, hands-only meal, try adding steak cubes to the skewers. Otherwise serve the steak with the skewers on the side. On choosing peppers: there is no comparison to red peppers at their peak season, trust us! Stocky Red Roasters, or Jimmy Nardellos make for a beautiful grilling pepper with no spice and loads of sweet flavor. The secret to making simple food taste great is using what’s in peak season. No matter the dish, choosing vegetables that are in their prime allows the ingredients to do the heavy lifting.
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Smokey and full of depth, this vegetable-forward dip pairs beautifully with fresh vegetables, meats, or crusty sourdough bread. This dip makes excellent use of Swiss chard stems, which often go unused when recipes focus only on the leaves. Optionally, you can include the leaves in the dip for added texture and flavor, as explained below. For another version of this dip, omit the swiss chard and instead add 3 cups of hard-roasted tomatoes along with ¼ C. of tomato paste.
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This simple dip is a crowd favorite and can be adapted to any season. Try it with something sweet like fig jam and pistachios, or eggplant caponata.
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This is, hands down, our favorite way to cook shrimp. Known for their tendency to overcook, shrimp benefit from this quick-pickle technique that ensures even cooking while adding a subtle hint of flavor. The brief bath in the pickling liquid is just enough to give the shrimp a little extra something without overpowering the natural flavor of the shrimp.
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A hearty soup that's easy to make, protein packed and so flavorful. Perfect for the fall when fresh Alaskan salmon comes to market.
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This salad is an understated take on cabbage that might leave you wishing for leftovers—not just because it’s delicious, but because the hearty texture holds up beautifully for the next day.
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This recipe might seem complex at first, but it's quite simple and requires very little equipment. YOu can easily swap out the filling and change the ingredients seasonally. Great to make with kids!
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A quick and easy biscuit recipe that's perfect for breakfast, lunch and dinner.
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This is a delicious recipe that's great as an appetizer. Delicata squash have a sweet, nutty flavor and are easy to fry. Pair with your favorite dipping sauce like garlic aioli, romesco, or even spicy honey.
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