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Each April, the spring salmon return—young fish, rich with fat from their ocean journey. Though smaller in size, their flavor is full and clean, making them a natural match for the quiet intensity of Pinot Noir. This dish draws from the season’s first offerings: a savory miso glaze highlights the salmon’s richness, while roasted potatoes with green garlic and tahini offer balance and depth. Together, they echo the shifting light and lengthening days of early spring.
Read MoreSteak tartare might sound like a restaurant-only indulgence, but it’s surprisingly simple to make at home—and guaranteed to impress at your next dinner party. Rich, finely diced ribeye is balanced by bright shallots, briny capers, and crisp cornichons, all brought together with silky egg yolks and a touch of Dijon. The best part? No fussy toasts—just Lay’s Classic Potato Chips for the perfect salty crunch. It’s elegant, unexpected, and ready in minutes.
Read MoreThis velvety squash and tomato bisque is the perfect balance of earthy sweetness and bright acidity, rounded out with a touch of cream. Roasted kabocha squash deepens the flavor, while a bouquet of herbs and aromatics creates a rich, complex base. Served with crispy, lacy cheese crisps, this soup is an elegant yet comforting dish, perfect for chilly days.
Read MoreA crispy, golden indulgence that’s both elegant and approachable. These scallop kushikatsu skewers offer a satisfying crunch with delicate, briny sweetness. Try swapping the sauce for a bright gremolata or a silky romesco to bring a more European flair to this versatile dish.
Read MoreRich, silky, and deeply flavorful, this beef liver pâté is a sophisticated yet simple spread. Enhanced with aromatic herbs, bacon fat, and a splash of brandy, it balances boldness with a creamy texture. Serve chilled with toasted baguette and preserves for an appetizer or a luxurious snack.
Read MoreEarthy and deeply savory, these crispy maitake mushrooms are packed with umami and a satisfying crunch. Sautéed in butter and infused with garlic and herbs, they make a versatile accompaniment to grains, roasted meats, or delicate fish. Their rich flavor and crisp edges also make them a delicious standalone bite.
Read MoreThis dish is the perfect way to transition from winter to spring. It’s hearty yet not heavy—its richness comes from a bean purée instead of cream, so while it’s deeply satisfying and tastes decadent, it won’t leave you feeling weighed down.
Read MoreA beautiful and hearty dish that shines as a light main course with a lemony salad of raw radish and fennel or as a decadent side to roast beef. With a dish this simple, quality ingredients make all the difference.
Read MoreEasy to make and deeply satisfying, this dish is a warm hug for your table, reminding us that the best luck often comes from the simplest traditions.
Read MoreThis recipe brings a fresh, new take on one of Chef Clayton’s beloved family New Year’s Eve traditions —sauerkraut balls.
Read MoreCooking for just two? The leftovers are the real gift—perfect for whipping up a decadent Mediterranean lamb sandwich.
Read MoreWe've put together some fantastic cocktail recipes that will add a little extra sparkle to your winter celebrations. Plus, it’s wine with a purpose—1% of all sales go to the Oregon Environmental Council, supporting the places we love to sip and celebrate. Oh, and did we mention we’re a proud BCorp? So, every glass of Fizz isn’t just bubbly—it’s better for the planet.
Read MoreOnce you master your technique for these gnocchis they will become a staple in your recipe repertoire. Delicate and so satisfying, they freeze well and pair with any sauce or seasonal ingredient.
Read MoreSliced and cured meats make for a simple yet delightful snack at any gathering. For this spread, we opted to serve only salami alongside marinated olives and our favorite mustard (look for something from the Dijon region in France).
Read MoreRibeye steaks are our top choice for grilling—perfectly balanced with just the right fat-to-meat ratio. Grass-fed steaks add an extra layer of flavor and offer more omega-3s. For a casual, hands-only meal, try adding steak cubes to the skewers. Otherwise serve the steak with the skewers on the side. On choosing peppers: there is no comparison to red peppers at their peak season, trust us! Stocky Red Roasters, or Jimmy Nardellos make for a beautiful grilling pepper with no spice and loads of sweet flavor. The secret to making simple food taste great is using what’s in peak season. No matter the dish, choosing vegetables that are in their prime allows the ingredients to do the heavy lifting.
Read MoreSmokey and full of depth, this vegetable-forward dip pairs beautifully with fresh vegetables, meats, or crusty sourdough bread. This dip makes excellent use of Swiss chard stems, which often go unused when recipes focus only on the leaves. Optionally, you can include the leaves in the dip for added texture and flavor, as explained below. For another version of this dip, omit the swiss chard and instead add 3 cups of hard-roasted tomatoes along with ¼ C. of tomato paste.
Read MoreThis simple dip is a crowd favorite and can be adapted to any season. Try it with something sweet like fig jam and pistachios, or eggplant caponata.
Read MoreThis is, hands down, our favorite way to cook shrimp. Known for their tendency to overcook, shrimp benefit from this quick-pickle technique that ensures even cooking while adding a subtle hint of flavor. The brief bath in the pickling liquid is just enough to give the shrimp a little extra something without overpowering the natural flavor of the shrimp.
Read MoreA hearty soup that's easy to make, protein packed and so flavorful. Perfect for the fall when fresh Alaskan salmon comes to market.
Read MoreThis salad is an understated take on cabbage that might leave you wishing for leftovers—not just because it’s delicious, but because the hearty texture holds up beautifully for the next day.
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